"There's growing evidence that diet might influence the development of Parkinson's disease," Gao continued. "Our research ...

Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person’s risk of ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s ...

Many patients with Parkinson's Disease do not have the right specialists diagnosing and treating them because the U.S. has ...

Two new studies suggest a step toward a future where stem cells can be used to repair or prevent damage to the brain, ...

An international team, led by researchers at the Champalimaud Foundation (CF), has shown—for the first time in a realistic ...

A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...

People who eat more ultra-processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early ...

High vs low consumption of ultraprocessed foods is associated with a twofold higher risk for early signs of Parkinson’s ...

A large new study shows that consuming high amounts of ultra processed foods may be linked to early indicators of Parkinson’s disease.

Around 90,000 new cases of Parkinson’s disease are diagnosed in the US each year — the neurodegenerative disorder is commonly associated with slow movement, tremors, stiffness and difficulty ...