"There's growing evidence that diet might influence the development of Parkinson's disease," Gao continued. "Our research ...

Ultra-processed foods like breakfast cereals, soft drinks, hot dogs and ketchup appear to increase a person’s risk of ...

Eating about a dozen servings of ultraprocessed food each day could more than double your risk of developing Parkinson’s ...

An international team, led by researchers at the Champalimaud Foundation (CF), has shown—for the first time in a realistic ...

A new study did not prove that the foods caused the disease, but experts said it was a step toward understanding how food ...

Experts said the new study is a step towards understanding how food choices affect brain health. Read more at ...

People who eat more ultra-processed foods like cold breakfast cereal, cookies and hot dogs are more likely to have early ...

High vs low consumption of ultraprocessed foods is associated with a twofold higher risk for early signs of Parkinson’s ...

A large new study shows that consuming high amounts of ultra processed foods may be linked to early indicators of Parkinson’s disease.

Living within one mile of a golf course doubles the risk of developing Parkinson’s, a new study suggests. US researchers believe pesticides used to keep greens and fairways in immaculate condition ...

Around 90,000 new cases of Parkinson’s disease are diagnosed in the US each year — the neurodegenerative disorder is commonly associated with slow movement, tremors, stiffness and difficulty ...