Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Discover how corned beef and cabbage became a St. Patrick’s Day staple, plus how today’s diners enjoy corned beef hash, ...

We asked WCCO viewers to share their thoughts about where to find the best corned beef and cabbage and, turns out, many think ...

You can make this crispy corned beef hash with very little prep work by buying a bag of frozen Potatoes O’Brien and using ...

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food you can corn, or salt-cure.

Several fast food chains are pulling out the green dye for shakes and doughnut frosting as well. Some restaurants will be ...

These sliders are full of bold flavor and gooey yumminess in every bite. Light slider buns are loaded with tender corned beef ...

One way to celebrate this day is by eating some good corned beef! Yelp has put together a list of some of the best places in ...

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

Bout Time Pub & Grub is helping you celebrate St. Patrick's Day all day long with special food, drinks and festivities.

That Jerk, a sliced jerk-infused corned beef sandwich on rye bread, at The Corned Beef Hideout in Romeoville on March 7, 2025. (Audrey Richardson/Chicago Tribune) ...