Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Whenever I crave a meal that’s warm, satisfying, and steeped in tradition, I find myself coming back to this Corned Beef and ...

Reno Recipes’ chef, Jonathan Chapin, and his daughter, Josie Chapin, makes corned beef hash with eggs and hot mustard sauce.

KINGSPORT, Tenn. (WCYB) — The St. Patrick’s Day celebration is in full swing at Beef 'O’ Brady’s in Kingsport. The restaurant ...

SEATTLE — If you have leftover corned beef from your Saint Patrick's Day dinner, Seattle chef Tom Douglas shows you how to ...

St. Patrick’s Day is back on Monday for another year honoring patron saint of Ireland. After partying it up at your town’s ...

I did cook the requisite corned beef, cabbage and potatoes, yesterday, the Holy Day, March 17. I also offered a meatless ...

Phoenix celebrates St. Patrick's Day with festivities including food, drinks, live music, and charity at various venues.

Beachfront Restaurant to Open on March 17, 2025, with a Lucky Saint Patrick’s Day Bash LM Restaurants – the family-owned and operated hospitality group led by South Florida locals husband-and-wife tea ...

With green beers and traditional Irish Fare, the crowds were out in Pensacola to celebrate St. Patrick’s Day.  For many people, the day means a stop at the popular ...

"Cooking with Chef Sheila" shows developmentally challenged adults how to make simple, healthy dishes. They don't need help eating their results.

Add the corned beef and break up roughly with a spoon. Cook for 3–4 minutes, or until hot, stirring occasionally. Make two holes in the corned beef and potato mixture and break an egg into each one.