This week's roundup of news on food and drinks around the Twin Cities includes a new food stall at The Market at Malcolm ...

For the past 13 years, Faraz Sardharia and Tandoor Char House have given Chicagoans a unique spin on South Asian food with ...

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

Buena Park granted impounding authority to its code officers while Anaheim hired private contractors, all in an effort to ...

The specter of rising food prices is back. The cost of groceries in the U.S. increased 1.8% from a year earlier in December, rising at the fastest pace in more than a year, according to Labor ...

ST. PETERSBURG, Fla. — Before we discuss the light, flavorful Indian street food served at Mowgli's Tiffin in downtown St. Pete, we need to first explain the restaurant's name. Mowgli ...

Protein should make up 10% to 30%, and fat 20% to 35%. The term “calorie density” describes the number of calories in a food relative to its weight, usually per 3.5 ounces (oz) or 100 g.