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News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes. Today, she’s cookin’ up an Bologna Ramen Cake.

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Tasty and useful in a pinch, bologna is one of America's favorite sandwich-fillers. This popular cold cut traces its roots to an ancient Italian sausage.

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and spices, making every rendition of the dish flavorful and unique. “We also added 6 kg of mushrooms and plenty of ‘pagmamahal’ (love),” Rene Victorio, 64, the main cook of Barangay Unzad.