Sara Zarein Raza’s iftari includes papdi chaat, fruit chaat, salad, cutlet, rose sharbat as well as dahi phulki served with a modern twist Following simple age-old traditions Sheeba Iqbal ...

In this article, we are going to tell you about the energy drink from Bihar, which is popularly known as Sattu Sharbat and let's know how you can make it. Sattu (Bengal gram flour) is very famous ...

Half cup fennel seeds (saunf), two green cardamoms, two cloves, 6- 8 black peppercorns, half inch cinnamon stick, one tbsp poppy seeds, one tbsp cumin seeds, 10-15 fresh mint leaves, two tbsps ...

Put chilled water in a large mug or separate glasses. Add sattu to each glass. For sweetness add jaggery according to your taste. Add a bit of black salt to each glass. Then add lime juice for flavor.

On a scorching summer afternoon, when the body is drenched in sweat and the throat feels parched, a glass of chilled sattu sharbat is like nectar. In villages and cities alike, sattu sharbat quenches ...

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