Pinot Gris found its way across the globe as well, nestling in almost every wine region there is, but maybe the Pinot Gris from Hawke’s Bay due to its low rainfall and higher temperature can be ...

Pairing wine and cheese is an art that brings out the best in both. The right pairing enhances the flavors, creating a well-balanced experience that tantalizes the taste buds. Whether you love creamy ...

Theoretically, pinot gris (especially expressions from the US and Australia) has more weight and alcohol behind it, so you could pair it with richer dishes such as baked salmon or pork rillette.

and Pinot Grigio/Gris, as well as white wine varietals you might be less familiar with, like Pinot Blanc and Viognier, is full of bottle recommendations, pairing tips, and more.

From Riesling and Rivaner to goats cheese and blue cheese, pairing food and drink can yield surprising and new combinations ...

It’s also a variety with one of the most interesting vinous family histories: until DNA testing in 1993, it was assumed that pinot noir, pinot gris ... wine regions. Pinot noir is one of the most food ...

Sink your teeth into the juiciest pulled pork with a libation that keeps the party going. Fans of red or white, here's the ...

Barbecue and wine are ... drawn to pairing a red wine with pulled pork, Gillian Ballance suggests, "You can select something with subtle tannins and abundant red fruit, such as a pinot noir." ...