Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

ERBIL, Kurdistan Region - Kurdish officials in Kirkuk expressed concern on Friday about ethnic imbalances in recent police recruitment and urged Baghdad to ensure fair representation of the city's ...

(CNN) — Here’s a look at Kurdish people. Kurds do not have an official homeland or country. Most reside within countries in the Middle East including northern Iraq, eastern Turkey, western ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

From “Pakistan,” a cookbook by Maryam Jillani. This article was generated from an automated news agency feed without modifications to text. Catch every big hit, every wicket with Crick-it ...

DUBAI, March 28 (Reuters) - Talks to restart Kurdish oil exports through the Iraq-Turkey pipeline have hit a snag as a lack of clarity over payments and contracts persists, two sources with direct ...

This cover image released by Hardie Grant shows the cookbook “Pakistan,” by Maryam Jillani. (Hardie Grant Publishing via AP) Dessert included seviyan, sweetened vermicelli noodles simmered in ...

“I was under that noose for about 15 minutes, I think,” the Iranian-Kurdish rapper told CNN in an exclusive interview, as he recounted being subjected to a mock execution – allegedly at the ...

Advertisement Article continues below this ad Here are recipes from J illani's cookbook, “Pakistan,” for the mutton, chutney and seviyan: Serves 6 to 8 as a main course About 3 pounds bone-in ...

From “Pakistan,” a cookbook by Maryam Jillani. The Free Press acknowledges the financial support it receives from members of the city’s faith community, which makes our coverage of religion ...