Leave kuih to cool.

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That's kuih ketayap, a popular teatime snack across Malaysia. This humble 'kuih' (traditional dessert) is a celebration of simplicity, yet it's steeped in cultural significance, often made during ...

The popular little fella, believed to be about 15 years old, earned the nickname "Chap Cat" because you'd find him lounging around the Chaparral Village student residence. But Harry hasn't been ...

IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...

They have taken to Instagram to share a delicious brownie recipe that can be made in just minutes. Using an air fryer, the recipe is the perfect treat for chocolate lovers to make at home over the ...

Located at 49 Sims Place is Sims Vista Market & Food Centre, which was constructed in 1976. It’s relatively low-key as far as hawker centres go, especially when compared to the bigger and more famous ...

IPOH, March 9 — An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour daily, since the Ramadan bazaar in Klebang Restu opened. Using ...

Around Southeast Asia, there is a universal love for kueh, an all-encompassing term for traditional confections and savoury snacks. From long-established family businesses to a Michelin Selected ...

If you’re after something more traditional, check out stalls like Guan Kee Kway Chap, Ji Hui Lai Nasi Kerabu ... Munchi Pancakes offers a modern twist on the traditional Min Jiang Kueh, and you can ...