There are tons of botanical flavors packed into a glass of gin. Here's how to get the fullest experience when you're sipping it.

I wrote about some of the humble pleasures of one of San Diego’s best dive bars. Let’s do something a little different this ...

Getting a nonalcoholic cocktail right is tricky, but these zero-proof brands won us over with their flavorful concoctions.

Break the chocolate into pieces and place in a saucepan. Set the pot over medium-low heat and add the milk, cream, brown ...

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Place the gin, frozen berries, ice cream and milk in a blender ... Garnish: Whipped cream and a raspberry Add the gin and tonic to a large glass (wine or rocks) and stir to combine.

As for the fan reactions? Well, it's only been out for a few days, and they're already berry happy on social media: "It's so good!!! Definitely recommend!!!" said one poster. "Oh. My. Goodness.

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Our pick is the Pink Gin Spritz, a heady concoction of housemade Fine & Dandy Berry Gin (all distilled onsite by head distiller Elise Godwin), prosecco, pampelle and grapefruit soda. Alongside spritz, ...