There is some magic about jaggery or gur, especially during the winters. The traditional Indian sweetener isn't just a treat for your taste buds but is also a powerhouse of health benefits ...

Jaggery, a natural sweetener made from sugarcane or palm sap, is widely used for its unique flavor and nutritional benefits. However, jaggery sold in markets may sometimes be adulterated with ...

Gud or jaggery, an unprocessed sweetener derived from sugarcane or palm juice, is particularly beneficial during winter due to its high nutrient content. It provides gradual energy release ...

Jaggery can be found in most supermarkets with a good Asian section. The darker the colour, the stronger the flavour. Jaggery from the date palm tree is a winter specialty and quite rare.

This is the time when til (sesame seeds) ke ladoo, til patti, gud (jaggery) is made as a winter festive delight. As winter blankets many regions, traditional snacks often make a comeback ...

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...