Gurbinder Singh Bajwa, a farmer from Sarchur village, not only stopped burning stubble and reduced chemical sprays in his ...

Four individuals transporting black jaggery and alum from Basavakalyan in Karnataka to Telangana districts, where liquor is produced, were arrested by the State Excise and Prohibition Department ...

Raw turmeric activates digestive enzymes, making digestion easier. Jaggery not only improves digestion but also provides relief from constipation. Thus, both raw turmeric and jaggery are extremely ...

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...

This is the time when til (sesame seeds) ke ladoo, til patti, gud (jaggery) is made as a winter festive delight. As winter blankets many regions, traditional snacks often make a comeback ...

Jaggery making is a cottage industry that provides livelihood to millions but, on the flip side, it has a negative environmental impact as the conventional manufacturing process involves open ...

From reducing joint pain to boosting immunity, jaggery plays a crucial role in making the body healthy. Here are seven health benefits of eating jaggery in winter that you must know. Tap to read!

Gud or jaggery, an unprocessed sweetener derived from sugarcane or palm juice, is particularly beneficial during winter due to its high nutrient content. It provides gradual energy release ...