Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

Eggs are a staple in Americans' diet, but this once cheap source of healthy protein has gotten quite expensive.

Hot Dogs and Bologna are both lumped into the same category of processed meats, and that's because there's only one key ...