Maybe try tossing in a shot of espresso. Guinness ought to have some say in this, and the brand does—sort of. For its Foreign ...

Their Guinness iteration of choice is the Foreign Extra Stout, which is not made with barley, but rather maize, sorghum, and ...

The Nigerian version of Guinness is the Foreign Extra Stout which is stronger and more bitter. It's brewed with maize, sorghum and a unique yeast to cater for the local taste. Nigeria's population ...

Guinness has long been Ireland's most ... taproom for the Anspach and Hobday brewery) with the extra nitrogen is the best pint of stout or porter that you can get in Britain.