All things considered, it’s at least as likely to make health outcomes worse as it is to make most people healthier.
Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.
The U.S. Food and Drug Administration wants to put nutrition information front and center on food products to give consumers ...
The FDA’s approval of Ozempic to battle chronic kidney disease “allows us to more broadly address conditions within cardiovascular-kidney-metabolic syndrome, which affects millions of ...
The U.S. Food and Drug Administration’s recent approval of a product known as Zyn is a leap forward for the cause of tobacco ...
The Food and Drug Administration has updated the recall of Broccoli florets sold at Walmart to class I risk level, which is ...
For many, Lay’s potato chips are a go-to snack. Recently, a serious recall has raised concerns for consumers, especially ...
The FDA just set the highest risk level—class 1—for the recall of Lay's Classic Potato Chips amid concern that they contain ...
The FDA has upgraded a recall of Lay’s Potato Chips to the highest level possible, meaning consuming the chips will cause ...
Reports of cats becoming seriously ill or dying after consuming raw pet food or milk tainted with the deadly bird flu ...
Class I, according to the FDA, means exposure to or consumption of the product could cause "serious adverse health ...
More than a dozen cats have been killed or sickened by bird flu that is spreading in raw food products, the Food and Drug ...