Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by ...

This might be the GREATEDT all you can eat deal EVER! $72 MICHELIN Cantonese all-you-can-eat experience featuring sumptuous ...

The new pop-up seafood concept from the owner of Crafty Cow marries Northeast and Northwoods seafood cultures.

A hot new restaurant is coming to Upper Kirby called Haii Keii, poised to serve Asian-inflected dishes with a mix of East ...

I went to Hallasan, a restaurant in the Gangnam area of Seoul South Korea that specializes in Jeju Island food. I am here to try out their GIANT and very expensive Korean Hairtail or Cutlass fish.

Mac’s Fish / Chips / Strips in St. Paul is the seafood equivalent of that no-nonsense friend who tells it like it is. The exterior screams “We’ve got fish!” louder than a seagull at a beach picnic.

The Seafood Handbook is the most comprehensive seafood directory available online. Featuring more than 100 of the most common types of fish and other seafood in the U.S. market, the Seafood Handbook ...