and often expensive ways of dining out that are about more than just food. Telly Justice, the executive chef and coowner of the fine-dining restaurant HAGS in Manhattan, told Business Insider she ...

Forty years after the first sushi bars opened in Columbus, it's now available by conveyor belt, on all-you-can-eat buffet tables, in grocery store kiosks and on fast-food ... restaurant that ...

When chef Drew Bryan at Blue Honey Bistro heard he was a James Beard awards semifinalist, he texted back one, disbelieving ...

HARU is Columbus' only restaurant that specializes in omakase, a type of sushi service in which the chef decides what he ... char and lemon zest's bright touch. The king salmon, bluefin tuna ...