From one street corner to another, one can spot a “karinderya”, a Tagalog slang for an eatery that serves flavorful ...

Neil That’s right. Over half the world’s population eats rice as the staple food, especially in Asia. But rice is a very ...

The Philippines’ rice consumption is projected to continue outpacing domestic production, leading to a widening supply ...

The Department of Agriculture (DA) on Wednesday disclosed plans with the Japan International Cooperation Agency (JICA) to ...

Orly Manuntag, spokesperson for the Grain Retailers Confederation of the Philippines and co-founder of Philippine Rice Industry Stakeholders Movement, said lessee farmers tend to have higher ...

A remote mountain trek with indigenous rice farmers shows another side of the island nation better known for its beaches.

The country’s paddy rice output will recover this year on the back of improved weather conditions and the extended rice competitiveness program, according to a research firm. BMI, a unit of Fitch ...

The Philippines’ rice import requirement may increase after the Philippine Statistics Authority (PSA) revised a key parameter ...

Standard Hospitality Group (SHG) marks a major milestone in its expansion journey with the launch of Yabu: House of Katsu's ...

Indigent residents of this agricultural town can now buy well-milled rice at P30 per kilogram—far below the market price of P48 per kg—thanks to a ...

Despite the environmental laws prohibiting the improper disposal of rice straws, such as the Solid Waste Management Act of 2000 (Republic Act 9003) and the Clean Air Act of 1999 (Republic Act 8749), ...

In his younger years, Jose Apollo Pacamalan worked as a market laborer, a farmer, and a copra gatherer just to put himself ...