While some of its best-known delis have recently shut down, New York City (and Manhattan in particular) remains one of the best places in the country for Jewish deli food, with such iconic spots as ...

Founder and CEO Nil Zacharias incorporates turnkey plant-based menus in NYC bodegas to help grow product awareness and ...

The group, United Bodegas of America, wants the city to install buttons at all New York City bodegas, along with real-time monitoring from the NYPD.