Fresh from nature, cooked by fire! We take a whole squid and grill it to crispy, smoky perfection, surrounded by the beauty of the forest. ASMR cooking at its finest!

Fashioned by executive chef Katisak "Note" Pinkaew and his team, the new menu is served a la minute using quality ingredients from local farms. The menu is made up of six sections - "Yum", "Kub-Khao", ...