"It also holds up against juicy burgers," says John Karangis. And he's not just talking about the grease and juices from the meat. A crisp, toasted or grilled bun prevents ketchup, barbecue sauce ...

explains the little details that set these burgers apart. Following is a full transcript of the video. Mark Rosati: Cheeseburger, lettuce, tomato, Shack Sauce on a toasted potato bun. And what I ...

These easy tips will help you make the perfect burger at home, with juicy patties and deliciously toasted buns! Lightly toast the burger buns to enhance their flavour and prevent them from becoming ...

A classic Indian aloo gobi but not as you know it! Nestled between soft toasted burger buns is a spicy potato and cauliflower patty and sweet and sour tamarind chutney. Try my take on Indian ...

Serve the burgers and sauce in the toasted bun with the toppings of your choice. Use the best mince you can buy and season it well. You need some fat for flavour, so 15% fat mince is ideal.