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This is Really Bologna (and Other Facts That Might Surprise You)Many of these areas have a long history of bologna-making, as these immigrants often ... mixed with sugar and various warm-flavored spices. The sausages are then fermented and smoked.
News’ Robin Baumgarten is back in the kitchen! She’s up to her old tricks with some retro recipes. Today, she’s cookin’ up an Bologna Ramen Cake.
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