In school cafeterias, at home kitchens, and everywhere in between ... pork, and beef to make bologna, as the USDA considers them acceptable. Traditional mortadella, on the other hand, is made ...

If you have already visited Bologna, the capital of the Emilia Romagna ... At many local trattorias, osterias and ristorantes, pasta ladies still make tortellini, tortelloni, and tagliatelle ...