We're talking about juniper berries, which, unlike common berries such as blueberries or strawberries, are used most often as ...

Juniper berries can also be used to enhance the flavor of roasted or sauteed vegetables. Simply crush a few berries and ...

The surprising spice that flavors the dish is juniper berries. Traditional carnitas are slow-cooked until the meat is tender, along with herbs, spices, and citrus — usually orange juice but ...

Process in a water bath canner or steam canner for 15 minutes. Juniper berries are true seeds from an edible species of juniper shrubs. Well-known for its use as a flavor component in gin ...

She has visited all seven continents—paid rent on four—and takes far too much pride in her spice cabinet, which includes juniper berries from Norway, cardamom from Nepal, and a prized ras el ...