Juniper berries can also be used to enhance the flavor of roasted or sauteed vegetables. Simply crush a few berries and ...

We're talking about juniper berries, which, unlike common berries such as blueberries or strawberries, are used most often as ...

Today we take a trip to Tuscany, more precisely to Siena, and for lunch, we refresh ourselves with a nice plate of pasta: ...

Gin is traditionally distilled with juniper berries and other antioxidant-rich and anti-inflammatory ingredients like coriander and licorice. Gioffre warned drinkers to be wary of mixers ...

Process in a water bath canner or steam canner for 15 minutes. Juniper berries are true seeds from an edible species of juniper shrubs. Well-known for its use as a flavor component in gin ...

Juniper berries have a bright piney taste. They are the dark blue berry-like cones of the juniper tree, a member of the cypress family. Juniper—sometimes confused with cedar—has been used by ...

You are in for such a treat. This recipe has utterly changed the way I cook pork belly. In truth, I had come across this Norwegian pork rib roast before, as I spent quite a lot of time in Norway ...