The term wagyu literally translates to Japanese cow. And it generally refers to ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and ...

Kobe takes the standards required for the Japanese beef called Wagyu and elevates its standards for the ultimate choice in ...

along with Kobe and Omi, Matsusaka beef comes from virgin female Japanese Black cattle raised in Matsusaka city and its vicinity. Conventionally, 7,000 to 8,000 cattle are processed for ...

Kobe club has closed ... for the purpose of importing wagyu-style American beef (or washugyu) back to Japan, since raising the cattle on an Oregon farm and shipping it overseas is cheaper than ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised ... 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

A Japanese restaurant in Dubai frequented by Arab royalty will hold a beef fair featuring cuts from a championship cow that sold for ... of restaurants selling Kobe beef is increasing, but ...

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world. But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew.

Dozens of small neighborhood restaurants offer Kobe burgers ... Is it even Wagyu at all? Wagyu beef comes from cattle raised in specific Japanese prefectures including Hyogo, Shiga, and Saga.

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...