Pitmaster Phil “The Grill” Johnson won the sandwich category at the World Food Championships with his Green Chili Mojo Roast ...

Luckily (at least for those who never stopped loving the lunchtime staple), bologna experienced a revival back in the late ...

While this 15-minute recipe makes one sandwich, feel free to double (or triple) the recipe depending on how hungry your crowd is. Here’s a step-by-step guide: Step 1. Perfectly fried bologna ...

A fried bologna (we know how to pronounce it, no matter how we spell it) sandwich occupies that delicious middle ground between sentimental Southern comfort food and charming throwback party fare.

As one friend put it when I asked where he goes for a good fried bologna sandwich, "Is there such a thing? Bologna is gross as hell. It's hooves, horns, and snouts." That seems to reflect the ...

A proper fried bologna sandwich consists of a slice of bologna, grilled until the edges curl, then slapped on soft white bread with mustard or mayo. There is nothing particularly French about the ...

The menu boasts green tomatoes, grilled mushrooms, grits, gumbo and cornbread, but the crown jewel is the duck-fat-fried whole chicken ... along with a chicken sandwich and Southern-style sides ...