While baking soda and baking powder are somewhat interchangeable in recipes in a pinch, what can you do for a leavening agent ...
Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...
Baking chocolate is a staple in many recipes, but what if you're halfway through a recipe and realize you've run out? Luckily ...
Baking powder is made of baking soda and a dry acid. It reacts differently depending on what is in your batter or dough. It is possible to substitute one for the other. Substitute 2 or 3 tsp of ...
Both substitutes would benefit from adding a pinch more of baking powder to the mix. The Substitute: Aquafaba How to Make It: Drain a can of chickpeas in a strainer set over a bowl. That cloudy ...