Discover how corned beef and cabbage became a St. Patrick’s Day staple, plus how today’s diners enjoy corned beef hash, ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

One way to celebrate this day is by eating some good corned beef! Yelp has put together a list of some of the best places in ...

Many Americans eat corned beef, wear green clothing or drink green beer to celebrate St. Patrick’s Day, the celebration of ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food you can corn, or salt-cure.

Anyone else craving corned beef, cabbage and a pint of Guinness for St. Patrick's Day? Here are a few places to find what you ...

If you’re cooking a big meal on St. Patrick’s Day, we bet you’re going to end up with some leftover corned beef. Don’t let it ...

Bout Time Pub & Grub is helping you celebrate St. Patrick's Day all day long with special food, drinks and festivities.

Stoneforge Tavern & Publick House, 90 Paramount Dr., Raynham, is celebrating St. Patrick’s Day all weekend, serving up green ...

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

The St. Patrick’s Day celebration is in full swing at Beef 'O’ Brady’s in kingsport.the restaurant is featuring a special ...